Thai cuisine
Our dishes
We offer a delightful array of authentic Thai dishes with each dish crafted with fresh ingredients and traditional Thai spices, bringing the vibrant flavors of Bangkok to your table in Singapore.
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Our menu
Our best sellers
AS105 Homemade Pork Cake w/Century Egg (Tod Mun Moo Khai Yao Mah)
$7.80
Savory pork cakes mixed with century egg, seasoned with Thai spices, and deep-fried until golden brown. Perfectly crispy on the outside and tender inside.
EV207 Egg Omelette w/minced Pork (Kai Jiao Moo Sup)
$10.00
SC301 Tomyum soup w/Seafood (Tomyum Talay)
$13.80
A vibrant, spicy, and sour soup filled with the iconic Mama Noodles and an assortment of fresh seafood, including shrimp and squid. Infused with lemongrass, kaffir lime leaves, and galangal for a fragrant and flavorful broth.
SC307 Thai Fish Maw Soup (Kra Po Pla)
$25.00
A nutritious and hearty soup featuring fish maw, simmered in a rich, clear broth with mushrooms. A comforting and nourishing dish.
M403 Stir-Fry Spicy Basil Crispy Pork (Pad Kah Pow Moo Krob)
$13.00
Crispy pork belly stir-fried with fresh basil leaves, garlic, and fiery Thai chilies. This dish offers a perfect balance of spicy, savory, and aromatic flavors, making it a favorite among Thai cuisine lovers.
M405 Stir-Fry Spicy Basil Minced Pork w/Century Egg (Pad Kah Pow Moo Sup Kai Yao Mah)
$14.00
Minced pork and century egg stir-fried with fresh basil, garlic, and Thai chilies. The century egg adds a unique umami flavor, complementing the spicy and aromatic basil sauce.
