Pranakorn
Steamed Whole Seabass with Chilli LimeClaypot Prawn VermicelliThai-Style Braised Pork LegFried Seabass with Green Mango Salad

พระนคร · Authentic Thai Homemade Cuisine

Homemade Thai, Straight from Thailand

Named after the old heart of Bangkok, Pranakorn serves the Thai dishes families actually cook at home — bold, fragrant and made from scratch in our kitchen.

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Our Signatures

Dishes We're Known For

Home-style Thai favourites, made from scratch with ingredients from across Thailand.

  • Steamed Whole Seabass w/ Chilli Lime
    Crowd Favourite

    Steamed Whole Seabass w/ Chilli Lime

    Pla Kapong Neung Ma Nao — whole seabass steamed and dressed in lime juice, garlic and bird's eye chilli. Tangy, spicy and savoury.

    $40.00

  • Homemade Fried Pork Cake
    Homemade

    Homemade Fried Pork Cake

    Tod Mun Moo — our signature pork cake, hand-made in-house, fried golden and served with our special dipping sauce.

    $12.00

  • Tom Yum Talay
    Signature

    Tom Yum Talay

    Thailand's iconic hot and sour soup with fresh seafood, lemongrass, galangal, kaffir lime leaves and fresh chillies.

    $16.80

  • Thai Claypot Prawn Vermicelli
    Signature

    Thai Claypot Prawn Vermicelli

    Kung Ob Woon Sen — prawns and glass noodles claypot-cooked with ginger, garlic, black pepper and our Thai-style sauce.

    $30.50

  • Thai-Style Braised Pork Leg
    Signature

    Thai-Style Braised Pork Leg

    Kha Moo Palo — pork leg slow-braised in a traditional Thai five-spice broth until meltingly tender.

    $17.50

  • Stir-Fry Flower Clams
    Signature

    Stir-Fry Flower Clams

    Hoi Lai Pad Nam Prik Pao — fresh flower clams wok-fried with Thai chilli paste, garlic and herbs.

    $19.80

  • Spicy & Sour Fried Pork Ball
    Homemade

    Spicy & Sour Fried Pork Ball

    Yum Moo Deng Tod — springy homemade pork balls tossed with herbs, onions and a zesty chilli-lime dressing.

    $12.80

  • Larb Moo
    Signature

    Larb Moo

    An authentic Northeastern favourite — seasoned minced pork with fresh herbs, roasted rice powder, lime and chilli.

    $14.50

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A Pranakorn spread of basil minced pork, tom yum, kang kong, Thai omelette and rice

Our Story

Cooked Like It's Home

Pranakorn takes its name from Phra Nakhon, the old name for Bangkok. Our head chef, Mdm Kaopan, grew up in Chonburi, a seaside town near the capital, and started Pranakorn to share the flavours she remembers from home.

That means homemade pork cakes, slow-braised pork leg, clay-pot tom yum and whole steamed seabass — the dishes Thai families actually eat — cooked fresh, the traditional way.

As Featured In

Featured on Miss Tam Chiak

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Miss Tam Chiak

“An uncommon spread of Thai delights.”

Pranakorn – Thai Eatery with No Pad Thai and Pineapple Rice! — Read more here →

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Find Us in Serangoon

Pranakorn — Serangoon

+65 6543 0883

326 Serangoon Avenue 3, #01-380

Singapore 550326

  • Tue – Fri: 11:00 AM – 3:00 PM, 5:30 – 9:30 PM
  • Sat – Sun: 9:30 AM – 9:30 PM
  • Mon: Closed
Map of Pranakorn — Serangoon

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